Kay’s Kitchen is Kay & Chloe, two friends from school taking their shared passion for amazing grub to the streets of London and Kent. Inspired by Chloe’s mum’s vintage vehicle habit, they decided upon a Citroen HY van as their wheels of choice to take their style of food to the streets.
Seeing the explosion of great street food around London, they felt they could offer their dishes using the wealth of great local produce in Kent, especially around the West Kent area.
The first few events were pop ups offering a taste of the type of food they would be serving on the streets, molton cheddar croquettes, pinchos tapas with Sobrasada, chorizo tortilla, asparagus with alioli, harissa & paprika spiced pork burgers with roasted pepper relish, aduki bean burgers, salads, and unctuous desserts raspberry creme brûlée & Seville orange almond cake.
Cakes, Strawberries, Tea and Coffee
We will be serving wine, Prosecco, Pimm’s, and a big choice of soft drinks, juices, teas and coffee as well as craft beers and ciders from local breweries such as the Westerham Brewery
Established in 2004 by Robert Wicks, the Westerham Brewery Company is proud to bring brewing back to the historic town of Westerham. With a rich brewing heritage, Westerham can once again be proud of locally brewed, top quality real ales.
Westerham Brewery Company has revived many of the much-loved flavours of the old Black Eagle Brewery, which closed in 1965 following the catastrophic consolidation by the ‘Big Brewers’ in the 1950’s.